Welcome
The tradition that goes back since 1918 and lasted 93 years serving taste and tradition to all our people.
Today we take those same 93 years of tradition to our own people, only now in America.
Located 14 miles from the city more cosmopolitan and worldly power, the city of New York, La Blanca Bakery opened its doors with the same quality and taste the same as for so many years we have characterized the "pan grande", the "hojaldra de muertos" and "rosca de reyes" now you can taste away from home, to make you feel at home.
Located at 143 D Street Passaic, Passaic, New Jersey, La Blanca Bakery is waiting to give you all the quality and flavor that you miss so much.
For over 90 years, when day dawns in Cholula, Puebla, the expert hands of the bakers of "La Blanca" working with ability to transform the dough into loaves colorful shapes and flavors. The traditional stone oven trays brimming emerge conchas, cocoles, orejas, panques (muffins), baguettes, teleras, tortas, and countless fragrant and hot parts.
The traditional and authentic Mexican flavor of the bread can be in their facilities for the enjoyment of your employees or customers. Forget that feeling of "bread box" and put on your table ninety years of quality, tradition and taste. Bon appetit.
Brief Portrait
La Blanca Bakery was founded in 1918 in Cholula, Puebla, Mexico by Don Joaquin Roldan Casco. Since then and without interruption La Blanca has provided its customers with the distinctive flavor that only an stone oven can provide to bread. Today La Blanca is served by the third generation of descendants of Don Joaquin.
